visa
cuisine
guestbook
 
soon:
towns
books
people
language
links
| |
Shchi
| Cabbage-soup.
Shchi from fresh cabbage. |
|
For shchi made from fresh
cabbage you need several carrots, 20 grams of parsley roots and one onion. Slice
and saute them. Shred 600 grams of cabbage .
Add the cabbage to the boiling meat, chicken or mushroom stock, bring back to
the boil, add the sauted vegetables and simmer for 30 to 40 minutes. Diced
potatoes and fresh tomatoes can be added if desired. Five to ten minutes before
the shchi is cooked, season it with salt, pepper, herbs, paprika and bay leaves.
The basic ingredient of shchi is hard white cabbage, either fresh or as
sauerkraut.
|
